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Menu of the weekend

Sandra secret home restaurant
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Sandra

I am Sandra and my motto is

( F OOD & FRIENDSHIP Hand in Hand!)

My passion for cooking began when I was a child, inspired by my parents, both excellent chefs. I grew up in beautiful Tuscany and today I live in the vibrant heart of Rome — with the dome of St. Peter’s Basilica literally just around the corner.

I love sharing my table and creating meaningful moments around food. This is how Sandra’s Secret Home Restaurant was born: a warm, intimate space where I share my stories and listen with curiosity to the stories of others.

I am a certified chef and collaborate with several universities for culinary events and food-related activities. Fifteen years ago, I started teaching my first Italian cooking classes, and since then, wonderful and lasting friendships have grown — because cooking together creates real connections.

I also had the pleasure of taking part in the TV show “4 Ristoranti” by Alessandro Borghese on Sky. Competition is not truly my world, but I embraced the moment — Carpe Diem — and played the game gracefully, without losing my spirit.


 

sandra Cookingclass a Roma
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DINNERS

Join our exclusive dinners! Enjoy delicious dishes in a cozy atmosphere and spend an elegant evening with friends!

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COOKING LESSONS

Ciao! Welcome to my personalized cooking classes! You will learn how to create delicious dishes while having fun. Join us and discover how fun it is to cook together!

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STORIES

"Cooking Stories: Stories of Flavors and Culinary Adventures You Can't Miss!"

Panzanella

Panzanella italian Tuscan food
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Panzanella is a traditional Tuscan recipe that celebrates the cuisine of recovery. In every Italian region, leftover bread is transformed into a tasty and fresh dish, very summery. Composed of stale bread, juicy tomatoes, cucumbers and basil, onion, this dish not only reduces waste, but also delights the palate with its authentic flavors. Discover how to prepare this delight and bring a piece of Tuscany to your table! In this case I proposed a different panzanella inside a ROSETTA romana!

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Tiramisu

Mascarpone, good coffee and dark chocolate, how good is it!!

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REBOULLED

Tuscany on the plate, homemade bread and lots of vegetables. Black cabbage is the star

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PASTA SARDINIA

Sicily, Pasta with sardines and fennel but always with fried breadcrumbs.

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PIZZA

Slow leavening

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LIGURIAN COD FISH

Pine nuts, rosemary and raisins with a nice tomato sauce

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TRICOLOUR GNOCCHI

Small tricolor potato dumplings

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MARINATED PUMPKIN

The super creamy and tasty Mantovana pumpkin...

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SAVOURY CAPPUCCINO

Potatoes, pumpkin and caramelized onion... a delicacy

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